ANKOR 30LT SPIRAL DOUGH MIXER

The Ankor 30L Spiral Dough Mixer is a heavy-duty commercial mixer designed to produce consistent, high-quality dough for bakeries, pizzerias, restaurants and commercial kitchens. With a 30-litre capacity, this professional spiral mixer is ideal for preparing bread, pizza, rolls and other yeast-based doughs with excellent consistency and efficiency.

Engineered with a spiral mixing system, the Ankor 30L Spiral Dough Mixer gently kneads dough to promote optimal gluten development while maintaining the ideal dough temperature. Its durable commercial-grade construction is built to withstand the demands of busy bakery environments, while the easy-to-use controls ensure smooth and efficient operation. Reliable and robust, it is an excellent choice for high-volume dough preparation.

Key Features:

• 30-litre bowl capacity
• Professional spiral mixing system
• Produces consistent dough with excellent gluten development
• Ideal for bread, pizza, rolls and bakery doughs
• Heavy-duty commercial construction
• Reliable performance for high-volume dough production
• Easy to operate, clean and maintain
• Suitable for bakeries, pizzerias, restaurants and commercial kitchens
• Designed for long-lasting commercial use