ANKOR 20LT SINGLE PHASE SPIRAL DOUGH MIXER

The Ankor 20L Single Phase Spiral Dough Mixer is a heavy-duty commercial mixer designed to produce consistent, high-quality dough for bakeries, pizzerias, restaurants and commercial kitchens. With a 20-litre capacity and single-phase power supply, it is ideal for businesses requiring reliable dough mixing without the need for three-phase electrical installation.

Featuring a spiral mixing system, the Ankor 20L Spiral Dough Mixer gently kneads dough to achieve excellent gluten development while maintaining the ideal dough temperature. Its durable commercial-grade construction ensures dependable daily performance, while the easy-to-use controls make operation simple and efficient. Suitable for bread, pizza, rolls and other yeast-based doughs, this mixer is built to handle demanding bakery applications.

Key Features:

• 20-litre bowl capacity
• Single-phase power supply
• Spiral mixing action for consistent dough development
• Ideal for bread, pizza and bakery doughs
• Heavy-duty commercial construction
• Promotes excellent gluten development
• Easy to operate, clean and maintain
• Suitable for bakeries, pizzerias, restaurants and commercial kitchens
• Designed for reliable, long-lasting performance