About JAG Catering & Equipment Services
JAG Catering & Equipment Services is a proudly South African company based in Cape Town, specialising in the supply of professional catering equipment, refrigeration solutions, and food service essentials. Established in 2014, we have grown into a trusted partner for restaurants, hotels, caterers, and hospitality businesses across the country.
Our mission is simple: to provide reliable, high-quality equipment that empowers food service professionals to deliver excellence. We source and distribute leading international brands, ensuring our clients benefit from durable products that meet global standards. From ovens and fryers to refrigeration and preparation equipment, we offer a complete range designed to support efficiency and performance in busy kitchens.
At JAG, service is at the heart of what we do. Our experienced team combines technical knowledge with hands-on support, helping clients choose the right solutions for their operations. Whether you’re launching a new restaurant, upgrading your kitchen, or expanding your catering business, we are here to provide equipment and guidance that make a difference.
With our head office and warehouse located in Diep River, Cape Town, and a strong presence across South Africa, JAG Catering & Equipment Services continues to build lasting relationships with clients who value quality, reliability, and professional service.
Read Our Reviews
“JAG Catering equipment have worked with us at The Vine Bistro from the very beginning.
All equipment and bespoke stainless steel workspaces are of the highest quality.
Jacques’ attention to detail and commercial kitchen insight is invaluable.
In any future projects, we would not consider using anyone else.”
— Christophe Debosse | Chef Patron
“We have worked with Jacques Oosthuizen and the rest of the team from JAG Catering for over 15 years. They are fully engaged in all aspects of our kitchens, from planning and design to delivery and installation. JAG’s after-sales service is second to none and their technicians are both knowledgeable and professional.”
— Garth Bedford | Head Chef