VICTORINOX 150MM BONING NARROW KNIFE
The Victorinox 150mm Narrow Boning Knife is a practical and precise kitchen knife designed for professional meat preparation and foodservice environments. Featuring a 150mm narrow blade, it provides excellent control for trimming, deboning, and separating meat from bones.
The narrow blade is ideal for detailed preparation tasks, allowing for precise cuts around bones and joints. It is a reliable tool for butchers, restaurants, hotels, and commercial kitchens.
Key Features:
- 150mm narrow blade
- Designed for boning and trimming meat
- Suitable for separating meat from bones
- Narrow blade for precise cutting and detailed preparation
- Practical and reliable design
- Provides excellent control during meat preparation
- Suitable for professional kitchen and butcher use
- Easy to clean and maintain
- Suitable for regular commercial use
- Ideal for restaurants, hotels, butcheries, and catering operations
