SALVADORE 5 PAN BLAST CHILLER

The Salvadore 5 Pan Blast Chiller is an essential addition to any professional kitchen, designed to rapidly chill or freeze freshly cooked food while maintaining its quality, texture, flavour, and nutritional value. Ideal for restaurants, hotels, bakeries, catering companies, cafés, and food production facilities, this commercial blast chiller helps improve food safety by quickly reducing food temperatures in accordance with HACCP guidelines.

With capacity for 5 GN 1/1 pans or bakery trays, the unit is perfect for medium-volume food preparation. Its powerful refrigeration system delivers fast and efficient chilling and blast freezing, helping to extend shelf life and reduce food waste. The durable stainless steel construction ensures long-lasting performance and easy cleaning, while intuitive digital controls provide precise temperature management.

Engineered for reliability and efficiency, the Salvadore 5 Pan Blast Chiller is the ideal solution for kitchens that demand consistent results and enhanced food preservation.

Key Features

• Accommodates 5 x GN 1/1 pans or bakery trays
• Rapid blast chilling and blast freezing
• Helps preserve food quality, texture, flavour, and nutrients
• Improves food safety by quickly lowering food temperatures
• Digital controls for accurate temperature management
• Durable stainless steel construction
• Easy-to-clean hygienic interior and exterior
• Suitable for restaurants, hotels, bakeries, cafés, catering companies, and commercial kitchens
• Designed for reliable, high-performance commercial use
• Supports HACCP-compliant food handling practices

PLEASE NOTE:

• TRAY CONFIGURATION: 65MM DISTANCE BETWEEN TRAYS
• FOOD MUST NOT EXCEED 80°C TO ENSURE EFFICIENT CHILLING