Description
ELECTRICITY: 1.1KW, 220V, SINGLE PHASE
EXPANDED DIMENSIONS: 1650 X 730 X 1100MM HIGH
STOWED DIMENSIONS: 650 X 730 X 1225MM HIGH
WEIGHT: 150KG
MAXIMUM DOUGH CAPACITY: 2.5KG
BELT SIZE: 1600 X 380MM
ROLLER ADJUSTABLE GAP: 1–35MM
BAKEMARK 380MM BELT PASTRY/DOUGH SHEETER
The Bakemark 380mm Belt Pastry/Dough Sheeter is a commercial bakery machine designed for rolling and flattening pastry and dough to achieve consistent thickness. Its 380mm belt width makes it suitable for professional pastry preparation in bakeries, restaurants and food production environments.
KEY FEATURES
- Commercial belt pastry and dough sheeter
- 380mm belt width
- Designed for rolling and flattening pastry and dough
- Helps achieve consistent dough thickness
- Suitable for pastry and bakery preparation
- Ideal for preparing dough for a variety of baked products
- Practical for professional pastry kitchens
- Suitable for bakeries and commercial kitchens
- Ideal for restaurants and catering establishments
- Supports efficient dough preparation
- Suitable for food production environments
- A useful addition to commercial bakery equipment
