Description
VOLTAGE 230V – 2 PHASE (N+E)
POWER 6.7kW
DIMENSIONS 1499 X 674 X 436MM
CONVEYOR WIDTH 350MM
WEIGHT 46KG
MAX TEMPERATURE 300°C
The Anvil Digital Conveyor Pizza Oven is a high-performance commercial oven designed for continuous, high-volume pizza production. Featuring an advanced conveyor belt system and intuitive digital controls, it delivers consistent baking results with minimal operator intervention, making it ideal for busy pizzerias, restaurants, takeaways, cafés, food courts, and catering operations.
The continuous conveyor system automatically moves products through the cooking chamber at a controlled speed, ensuring even heat exposure and perfectly baked pizzas with crisp bases, evenly cooked toppings, and reliable results every time. Adjustable conveyor speed and precise digital temperature controls allow operators to optimise cooking settings for pizzas, garlic bread, flatbreads, toasted sandwiches, and a variety of other baked menu items.
Built from durable stainless steel, the Anvil Digital Conveyor Pizza Oven is designed to withstand the rigours of continuous commercial use while remaining easy to clean and maintain. Its energy-efficient design and high production capacity help improve workflow, reduce labour requirements, and increase output during peak trading periods.
Whether you’re producing large volumes of pizzas or expanding your menu, the Anvil Digital Conveyor Pizza Oven provides the speed, consistency, and efficiency required for modern commercial kitchens.
Key Features:
VOLTAGE 230V – 2 PHASE (N+E)
POWER 6.7kW
DIMENSIONS 1499 X 674 X 436MM
CONVEYOR WIDTH 350MM
WEIGHT 46KG
MAX TEMPERATURE 300°C