ANVIL GAS 6 TRAYS TRIPLE DECK OVEN

The Anvil Gas 6 Trays Triple Deck Oven is a premium commercial baking oven engineered for bakeries, pizzerias, cafés, restaurants and large-scale catering operations. Its triple-deck configuration provides increased baking capacity while maintaining exceptional consistency, making it ideal for businesses with high daily production demands.

Designed to accommodate 6 standard 600 × 400 mm baking trays (2 trays per deck), this heavy-duty gas oven features independently controlled baking chambers with separate thermostatic control of the top and bottom burners. This allows operators to bake different products simultaneously at precise temperatures, ensuring outstanding results across bread, pastries, cakes, pizzas and other baked goods.

The advanced burner system delivers even heat distribution throughout each deck, reducing hot spots and promoting uniform baking. Large glass viewing windows and interior lights allow easy monitoring without opening the doors, helping maintain stable baking temperatures and improving energy efficiency.

Manufactured with durable stainless steel doors and fascia, the Anvil Gas Triple Deck Oven is built to withstand the demands of busy commercial kitchens. A fully automatic ignition system, integrated timer and user-friendly controls make operation simple, efficient and reliable throughout the working day.

Whether you’re expanding your bakery production or equipping a high-volume food service operation, the Anvil Gas 6 Trays Triple Deck Oven delivers dependable performance, durability and professional baking results.

Features

• Triple-deck commercial gas baking oven
• Holds 6 standard 600 × 400 mm baking trays
• Independent thermostatic control for each baking chamber
• Separate top and bottom burner temperature control
• Even heat distribution for consistent baking performance
• Maximum operating temperature of up to 300°C
• Fully automatic ignition system
• Built-in timer
• Interior lighting in each deck
• Large glass viewing windows
• Durable stainless steel fascia and doors
• Suitable for bakeries, cafés, restaurants, pizzerias and catering businesses
• Available for LPG or Natural Gas (model dependent)

Please Note: Installation must be carried out by a qualified and licensed gas installer in accordance with local gas safety regulations.

PLEASE SEE CODE FOR ANVIL CERAMIC PLATE 

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CODE FOR ANVIL SINGLE DECK STAND MILD STEEL

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