ANVIL 3 DIVISION BAIN MARIE TABLE TOP

The Anvil 3 Division Bain Marie Table Top is a versatile commercial food warmer designed to keep multiple hot food items at the ideal serving temperature while maintaining their quality, flavour, and moisture. Featuring three separate gastronorm pan positions, this countertop bain marie is ideal for restaurants, cafés, hotels, buffets, canteens, takeaway outlets, and catering businesses that require efficient hot food holding and service.

Constructed from high-quality stainless steel, the unit is built to withstand the demands of continuous commercial use while offering exceptional durability, corrosion resistance, and easy cleaning. The gentle wet heat system provides even heat distribution throughout the water bath, helping to prevent food from drying out or scorching and ensuring consistent holding temperatures during busy service periods.

The three-division configuration allows operators to display and serve a variety of menu items simultaneously, including soups, sauces, vegetables, curries, rice, pasta, stews, and side dishes. An adjustable thermostat provides precise temperature control, allowing food to be held safely and consistently throughout the day.

Compact enough to fit comfortably on a countertop while providing excellent serving capacity, the Anvil 3 Division Bain Marie Table Top is an efficient and reliable solution for professional kitchens, buffet lines, and self-service stations.

Key Features

• Three-division countertop bain marie for serving multiple hot food items.
• Gentle wet heat system helps maintain food quality and moisture.
• Even heat distribution for consistent warming performance.
• Suitable for soups, sauces, vegetables, curries, rice, pasta, stews, and more.
• Heavy-duty stainless steel construction for long-lasting commercial durability.
• Adjustable thermostat for precise temperature control.
• Compatible with standard gastronorm inserts.
• Compact countertop design saves valuable workspace.
• Easy-to-clean construction for improved kitchen hygiene.
• Ideal for restaurants, cafés, hotels, buffets, canteens, takeaway outlets, and catering businesses.
• Built for reliable, continuous commercial foodservice operation.

The Anvil 3 Division Bain Marie Table Top combines durable construction, dependable temperature control, and versatile food holding capacity, making it the ideal choice for commercial kitchens that require efficient hot food service and professional presentation.

PLEASE SEE CODE FOR ANVIL BAIN MARIE DIVIDER:

XBMA0002