ANVIL 1 DIVISION BAIN MARIES TABLE TOP

The Anvil 1 Division Bain Marie Table Top is a compact commercial food warmer designed to keep prepared food at safe serving temperatures without compromising quality or flavour. Ideal for restaurants, cafés, hotels, canteens, buffets, takeaway outlets, and catering businesses, this countertop bain marie is perfect for holding sauces, soups, vegetables, curries, stews, and other hot food ready for service.

Manufactured from high-quality stainless steel, the unit is built for continuous commercial use while offering exceptional durability, corrosion resistance, and easy cleaning. The gentle wet heat system distributes warmth evenly to help prevent food from drying out or burning, ensuring consistent holding temperatures throughout service.

Its single-division design accommodates a compatible gastronorm pan, making it ideal for serving a single food item while maximising valuable countertop space. An adjustable thermostat allows operators to maintain the ideal holding temperature for different menu items, providing flexibility and dependable performance in busy foodservice environments.

Compact, easy to operate, and simple to maintain, the Anvil 1 Division Bain Marie Table Top is an excellent solution for professional kitchens that require reliable hot food holding in a space-saving design.

Key Features

• Single-division countertop bain marie for hot food holding.
• Maintains safe serving temperatures without drying out food.
• Gentle wet heat system for even temperature distribution.
• Suitable for sauces, soups, vegetables, curries, stews, and other prepared foods.
• Heavy-duty stainless steel construction for long-lasting durability.
• Adjustable thermostat for precise temperature control.
• Compatible with standard gastronorm inserts.
• Compact countertop design saves valuable workspace.
• Easy-to-clean construction for improved hygiene.
• Ideal for restaurants, cafés, hotels, buffets, takeaway outlets, canteens, and catering businesses.
• Built for reliable, continuous commercial foodservice operation.

The Anvil 1 Division Bain Marie Table Top delivers dependable temperature control, durable construction, and efficient hot food holding, making it an essential addition to any professional kitchen or self-service food station.

PLEASE SEE CODE FOR ANVIL BAIN MARIE DIVIDER:

XBMA0002