ANVIL BAIN MARIE DIVIDER
The Anvil Bain Marie Divider is a practical accessory designed to increase the versatility and efficiency of compatible Anvil bain marie units. By allowing multiple gastronorm inserts to be used within a single bain marie opening, this durable divider enables operators to serve a wider variety of hot foods while maximising available space. It is ideal for restaurants, cafés, hotels, buffets, canteens, takeaway outlets, and catering businesses.
Manufactured from high-quality stainless steel, the divider is built to withstand the demands of busy commercial foodservice environments. Its robust construction provides excellent durability and corrosion resistance while ensuring reliable support for compatible gastronorm pans during continuous daily use.
The divider installs quickly and securely, making it easy to configure bain maries to suit different menu requirements. Whether serving sauces, vegetables, curries, rice, pasta, or side dishes, the divider allows operators to organise multiple food items efficiently while maintaining a neat and professional presentation.
Easy to clean and maintain, the Anvil Bain Marie Divider is an essential accessory for commercial kitchens looking to improve flexibility, maximise food display options, and optimise service efficiency.
Key Features
- Designed for use with compatible Anvil bain marie units.
- Allows multiple gastronorm inserts to be used in one bain marie opening.
- Increases serving flexibility and menu variety.
- Durable stainless steel construction for long-lasting performance.
- Corrosion-resistant and built for commercial use.
- Quick and easy to install or remove.
- Supports compatible gastronorm pans securely.
- Easy-to-clean design for improved hygiene.
- Ideal for restaurants, cafés, hotels, buffets, canteens, takeaway outlets, and catering businesses.
- Helps maximise food display and holding capacity.
The Anvil Bain Marie Divider is a simple yet highly effective accessory that enhances the versatility of your bain marie, allowing you to organise and serve multiple hot food items efficiently in any professional foodservice operation.
Anvil Bain Marie Divider used for below products:
