ANVIL 2 DIVISION BAIN MARIE TABLE TOP

The Anvil 2 Division Bain Marie Table Top is a compact and efficient commercial food warmer designed to keep two different food items at the ideal serving temperature. Perfect for restaurants, cafés, hotels, buffets, canteens, takeaway outlets, and catering businesses, this countertop bain marie is ideal for holding sauces, soups, vegetables, curries, rice, pasta, stews, and other prepared foods while maintaining their quality and flavour.

Constructed from high-quality stainless steel, the unit is built for continuous commercial use and offers outstanding durability, corrosion resistance, and easy cleaning. The gentle wet heat system distributes warmth evenly throughout the water bath, helping to prevent food from drying out or scorching while ensuring consistent holding temperatures during service.

Featuring two separate gastronorm pan positions, the bain marie allows operators to serve multiple menu items simultaneously, improving flexibility and efficiency in busy foodservice environments. The adjustable thermostat provides precise temperature control, enabling food to be held safely and consistently throughout the day.

Its compact countertop design makes it easy to integrate into serving lines, preparation areas, or self-service stations while maximising valuable workspace. Reliable, practical, and easy to maintain, the Anvil 2 Division Bain Marie Table Top is an excellent addition to any professional kitchen.

Key Features

• Two-division countertop bain marie for holding multiple hot food items.
• Gentle wet heat system maintains food quality and moisture.
• Even heat distribution for consistent warming performance.
• Suitable for sauces, soups, vegetables, curries, rice, pasta, stews, and more.
• Heavy-duty stainless steel construction for long-lasting commercial durability.
• Adjustable thermostat for precise temperature control.
• Compatible with standard gastronorm inserts.
• Compact countertop design saves valuable workspace.
• Easy-to-clean construction for improved hygiene.
• Ideal for restaurants, cafés, hotels, buffets, canteens, takeaway outlets, and catering businesses.
• Built for reliable, continuous commercial foodservice operation.

The Anvil 2 Division Bain Marie Table Top combines durable construction, dependable temperature control, and versatile food holding, making it the ideal solution for professional kitchens that require efficient hot food service and consistent results.

PLEASE SEE CODE FOR ANVIL BAIN MARIE DIVIDER:

XBMA0002