GRUNTER 200MM BONING NARROW KNIFE
The Grunter 200mm Narrow Boning Knife is a practical and reliable knife designed for professional meat preparation and foodservice environments. Featuring a 200mm narrow blade, it provides excellent control and precision for deboning, trimming, and separating meat from bones.
The narrow blade is ideal for detailed cutting around bones and joints, making it a useful tool for butcheries, restaurants, hotels, and busy commercial kitchens.
Key Features:
- 200mm narrow blade
- Designed for deboning and trimming meat
- Suitable for separating meat from bones
- Narrow blade for precise cutting
- Ideal for beef, poultry, pork, and other meats
- Provides good control during detailed preparation
- Practical and reliable design
- Suitable for professional kitchen and butcher use
- Easy to clean and maintain
- Ideal for butcheries, restaurants, hotels, and catering operations
