SCOTSMAN EC 46/47 ICE MACHINE

Compact, reliable, and built for hospitality environments where consistent ice quality matters, the Scotsman EC 46/47 is a self-contained gourmet ice cube machine designed for coffee shops, bars, restaurants, and hotels.

Crystal-Clear Gourmet Cubes
Each unit produces individual, perfectly formed “supercubes” — crystal clear, slow-melting, and ideal for premium beverage service. Their dense structure means slower dilution, keeping drinks colder for longer without watering them down.

Performance

• Up to 24–25 kg of ice production every 24 hours
• 9 kg internal storage bin capacity
• Available in air-cooled or water-cooled configurations
• Compact footprint: 386mm (W) x 600mm (D) x 645mm (H)

Built to Last, Easy to Maintain
The EC 46/47 is housed in durable grade-304 stainless steel for long-term hygiene and easy cleaning. A front-access, removable condenser air filter makes routine maintenance simple, with a visible alert light to flag when cleaning is due. An integrated scale-prevention system protects internal components from limescale buildup, while AgION antimicrobial technology in the plastic components and an antibacterial pouch in the storage bin help keep ice clean and odour-free.

Simple Installation
PWD (Progressive Water Discharge) technology pumps excess water up to 15 metres, removing the need for gravity drainage and giving you flexibility in where the unit is sited. The EC 47 also features an Easy-Fit configuration with a built-in drain pump for even simpler setup, plus a soft-closing storage door.

Eco-Friendly Refrigerant
The EC 47 runs on R290 refrigerant — a low-GWP, environmentally responsible choice that meets current sustainability standards for commercial refrigeration.

Ideal For: Hotels, fine dining venues, high-end bars, cafés, and any operation where presentation-quality ice is non-negotiable.