HOBART ECOCOMBI 10 PAN COMBI STEAMER OVEN

Hobart EcoCombi 10 Pan Combi Steamer Oven
Professional Cooking Performance with Maximum Efficiency

The Hobart EcoCombi 10 Pan Combi Steamer Oven is a versatile and energy-efficient cooking solution designed to meet the demands of professional kitchens. Combining steam, convection, and combination cooking modes in a single unit, the EcoCombi delivers exceptional cooking results while improving productivity, consistency, and food quality.

Ideal for restaurants, hotels, catering companies, hospitals, schools, and institutional kitchens, the Hobart EcoCombi 10 Pan allows chefs to prepare a wide variety of menu items with precision and efficiency. Its intelligent cooking technology ensures even heat distribution, reduced cooking times, and optimal moisture control, helping to preserve flavour, texture, and nutritional value.

Key Features
10-pan capacity for high-volume food production
Steam, convection, and combination cooking modes
Intelligent climate and humidity control
User-friendly touchscreen control panel
Multiple programmable cooking cycles
Even heat distribution for consistent cooking results
Energy-efficient design to reduce operating costs
Durable stainless-steel construction
Easy-to-clean interior and hygienic design
Suitable for demanding commercial kitchen environments
Applications

The Hobart EcoCombi 10 Pan is ideal for:

Roasting meats and poultry
Baking bread, pastries, and desserts
Steaming vegetables and seafood
Regenerating prepared meals
Slow cooking and braising
Grilling and finishing dishes
Large-scale catering production
Benefits
Exceptional Cooking Consistency

Advanced airflow and humidity management ensure uniform cooking results across every tray, reducing food waste and improving quality.

Increased Productivity

Prepare multiple menu items simultaneously while maintaining consistent results, helping to maximize kitchen efficiency during busy service periods.

Enhanced Food Quality

Retain moisture, flavour, colour, and nutrients through precise steam and temperature control.

Reduced Operating Costs

The energy-efficient design helps lower utility consumption while optimizing kitchen performance.

Versatile Cooking Functions

Replace multiple pieces of cooking equipment with one multifunctional appliance capable of handling a wide range of cooking methods.

Ideal For
Restaurants
Hotels and Resorts
Catering Companies
Hospitals and Healthcare Facilities
Schools and Universities
Corporate Canteens
Institutional Kitchens
Food Production Facilities
Why Choose JAG Catering Equipment Services (Pty) Ltd?

At JAG Catering Equipment Services (Pty) Ltd, we provide professional catering equipment solutions backed by expert consultation, installation, commissioning, preventative maintenance, and reliable after-sales support. Our experienced team is committed to helping your business achieve maximum efficiency, productivity, and long-term value from its equipment investment.

Contact us today to learn more about the Hobart EcoCombi 10 Pan Combi Steamer Oven and discover how it can transform your commercial kitchen operations with superior cooking performance and efficiency.

Description

Description

SPECIFICATIONS

Capacity 10 x 1/1 GN
Number of meals per day 80 – 150
Guide rail distance 70 mm
Width / Depth / Height 890 / 890 / 980 mm
Net weight 160 kg
Fresh-water connection 3/4“
Drain connection 1“
Flow pressure 2 – 4 bar
Recommended water hardness 0 – 3 °dH
Total connected load Electro model: 19.5 kW | 26.7 A; Gas model: 18,5 kW
Voltage Electro model: 400 / 50 / 3N-PE; Gas model: 230 / 50 / 1N-PE (0.7 kW)
Electrical wiring Electro model: M32; Gas model: M20
Connection to equipotential bonding M6
Spray protection type IPX5
Noise level < 70 dB(A)

Additional information

Additional information

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