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HOBART CHEF'S COMBI STEAMER OVEN 10 PAN HOBART CHEF'S COMBI STEAMER OVEN 10 PAN
HOBART CHEF'S COMBI STEAMER OVEN 6 PAN - Image 1
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HOBART CHEF’S COMBI STEAMER OVEN 6 PAN

The Hobart Chef’s Combi Steamer Oven 6 Pan is a versatile commercial cooking solution designed to deliver exceptional results in professional kitchens. Combining convection heat and steam cooking technology, this combi oven provides precise control over temperature and humidity, allowing chefs to cook, steam, roast, bake, and regenerate food with consistent quality.

With a 6 pan capacity, it is ideal for restaurants, hotels, catering operations, and food service environments requiring efficient cooking performance in a compact footprint. The advanced cooking system helps retain moisture, flavour, texture, and nutrients while improving kitchen productivity.

Built with durable commercial-grade materials, the Hobart Chef’s Combi Steamer Oven is designed for reliability, easy cleaning, and everyday professional use. Its user-friendly controls and versatile cooking functions make it an essential appliance for modern kitchens.

Key Features:

  • 6 pan capacity for versatile food preparation
  • Combination of steam and convection cooking
  • Precise temperature and humidity control
  • Suitable for roasting, baking, steaming, and reheating
  • Durable commercial construction
  • Improves cooking consistency and efficiency
  • Easy-to-clean design
  • Ideal for restaurants, hotels, catering businesses, and professional kitchens
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SKU: HICS61E Categories: , Tags: , ,
Description

Description

Capacity: 6 x 1/1 GN pans
Maximum Load: 30 kg
Recommended Output: 30–100 meals per day
Cooking Modes:
Convection hot air: 30°C–300°C
Steam cooking: 30°C–100°C
Hot steam: 101°C–130°C
Combination cooking: 30°C–300°C
Maximum Cooking Temperature: 300°C
Control System: 10-inch HD capacitive touchscreen (glove-friendly)
Heating Options: Available in electric or gas-heated versions
Fan System: Controlled air distribution with reversing fan wheel for even heat circulation
Temperature Monitoring: Core temperature probe with three measuring points included
Cleaning System: Automatic cleaning and care system for cooking chamber and steam generator
Connectivity: Ethernet interface and integrated USB connection
Water Features: Integrated retractable hand shower with spray/jet function
Noise Level: Less than 70 dB(A)
Water Pressure Requirement: 1.5–6 bar
Recommended Water Hardness: 3–11°dH
Electrical Load (Electric Model): 10.5 kW / 15.9 A

Key Functions:

Convection cooking
Steam cooking
Roasting
Grilling
Baking
Air frying
Poaching
Low-temperature cooking
Regeneration
Food holding