FORGE COMBI STEAM OVEN 10 PAN

The Forge Combi Steam Oven 10 Pan is a versatile, high-capacity commercial cooking solution designed for professional kitchens that demand precision, efficiency, and consistent results. Combining convection, steam, and combination cooking modes in one powerful appliance, this oven is ideal for restaurants, hotels, bakeries, catering companies, schools, hospitals, and institutional kitchens.

With a 10-pan capacity, the Forge Combi Steam Oven is perfect for medium to high-volume food production, allowing chefs to prepare multiple dishes simultaneously without compromising on quality or flavour. The combination of dry heat and steam ensures even cooking, excellent moisture retention, and reduced cooking times, making it suitable for roasting, baking, steaming, grilling, poaching, reheating, and regenerating a wide variety of foods.

Constructed from premium stainless steel, the oven is built to withstand the demands of continuous commercial use. The intuitive digital control panel offers precise temperature, humidity, and cooking time adjustments, while programmable cooking cycles simplify menu preparation and ensure consistent results every time.

Designed with efficiency in mind, the Forge Combi Steam Oven helps reduce energy consumption, minimise food shrinkage, and improve kitchen productivity, making it an essential addition to any professional foodservice operation.

Key Features
10-pan capacity for medium to high-volume cooking
Combination cooking with steam, convection, and combi modes
Even heat distribution for consistent cooking results
Precise digital temperature and humidity controls
Programmable cooking cycles for repeatable performance
Stainless steel construction for durability and hygiene
Fast heat recovery for continuous operation
Easy-to-clean interior with rounded corners
Ideal for roasting, baking, steaming, grilling, reheating, and regenerating food
Energy-efficient design for lower operating costs
Specifications
Capacity: 10 Pans
Cooking Modes: Steam, Convection, Combination
Construction: Heavy-duty Stainless Steel
Controls: Digital programmable control panel
Application: Commercial foodservice
Installation: Professional installation recommended
Ideal For
Restaurants
Hotels
Catering companies
Bakeries
Schools
Hospitals
Cafés
Institutional kitchens
Commercial food production facilities

The Forge Combi Steam Oven 10 Pan delivers exceptional cooking flexibility, improved efficiency, and reliable performance, making it the ideal choice for professional kitchens looking to maximise productivity while producing consistently high-quality dishes.

Forge Combi Steam Oven 10 Pan used for products below:

Forge Baking Rack FBR0008

Anvil Combi Oven Low Stand COA1110