ANVIL PERFORATED BAKING TRAY

The Anvil Perforated Baking Tray is a high-quality commercial baking tray designed to deliver consistent, professional baking results through improved airflow and even heat distribution. Built for demanding foodservice environments, it is ideal for use in bakeries, restaurants, cafés, hotels, and catering kitchens.

Its perforated design allows hot air to circulate freely around the food, promoting faster baking, even browning, and crisp, golden finishes. This makes it perfect for baking artisan breads, baguettes, rolls, pizzas, pastries, and other baked goods that benefit from enhanced airflow.

Constructed from durable, commercial-grade materials, the tray is designed to withstand high temperatures and continuous daily use while resisting warping. It is easy to clean and compatible with most commercial convection and combi ovens, making it a practical and reliable accessory for professional kitchens.

Key Features:

• Durable commercial-grade construction
• Perforated design improves airflow for even baking
• Promotes crisp, golden finishes and faster baking
• Excellent heat distribution for consistent results
• Resistant to high temperatures and daily commercial use
• Easy to clean and maintain
• Compatible with commercial convection and combi ovens
• Ideal for bakeries, restaurants, cafés, hotels, and catering operations

DIMENSIONS 535 X 325 X 10MM