ANVIL GAS 4 TRAYS DOUBLE DECK OVEN

The Anvil Gas 4 Trays Double Deck Oven is a high-performance commercial baking solution designed for bakeries, pizzerias, cafés, restaurants and catering businesses that require consistent, high-volume production. Featuring a double-deck design with a four-tray capacity, this oven delivers exceptional baking performance while maximising kitchen efficiency.

Each baking chamber is independently controlled with thermostatically regulated top and bottom burners, allowing precise temperature management for a wide variety of baked goods. The unique burner design ensures even heat distribution throughout the chamber, producing consistently baked bread, pastries, pizzas and confectionery.

Built with a durable stainless steel fascia and doors, the oven is designed to withstand the demands of busy commercial kitchens. Large glass viewing windows and interior lights allow operators to monitor baking progress without opening the doors, helping maintain stable cooking temperatures. A fully automatic ignition system and integrated timer make operation simple and reliable.

The oven accommodates 4 standard 600 x 400 mm baking trays (2 per deck) and can bake up to 8 standard 300 mm pizzas simultaneously, making it ideal for businesses looking to increase production without sacrificing quality.

Features

• Double-deck commercial gas oven
• Holds 4 standard 600 × 400 mm baking trays
• Bakes up to 8 standard 300 mm pizzas
• Maximum operating temperature of 300°C
• Independent thermostatic control of top and bottom burners
• Even heat distribution for consistent baking results
• Fully automatic ignition system
• Built-in timer
• Interior lighting
• Large glass viewing windows
• Durable stainless steel fascia and doors
• Suitable for LPG or Natural Gas (model dependent)
• Ideal for bakeries, cafés, restaurants and catering operations

Please Note: This heavy-duty gas appliance must be installed by an approved gas installer.