ANVIL 20 PAN COMBI STEAM OVEN

The Anvil 20 Pan Combi Steam Oven is a versatile commercial cooking solution that combines convection heat, steam, and combination cooking in a single unit. Designed for busy professional kitchens, it delivers consistent results while preserving moisture, flavour, and nutrients across a wide range of menu items.

Ideal for restaurants, hotels, bakeries, catering businesses, and institutional kitchens, the Anvil Combi Steam Oven is perfect for roasting, baking, steaming, grilling, regenerating, and slow cooking. Its advanced cooking technology ensures even heat distribution, reduced cooking times, and improved energy efficiency, helping chefs maintain high-quality results during peak service.

Constructed from durable stainless steel, the oven is built to withstand the demands of commercial foodservice environments. User-friendly controls, multiple cooking modes, and efficient steam generation provide precise temperature and humidity management, allowing for exceptional cooking performance with minimal effort.

Whether you’re preparing delicate pastries, roasted meats, fresh vegetables, or baked goods, the Anvil Combi Steam Oven delivers the flexibility, reliability, and productivity required in modern commercial kitchens.

Key Features:

• Combination steam, convection, and mixed cooking modes
• Even heat distribution for consistent cooking results
• Preserves food moisture, texture, and flavour
• Durable stainless steel construction
• Ideal for restaurants, hotels, bakeries, and catering operations
• Energy-efficient operation with precise temperature and humidity control
• Easy-to-use controls for reliable daily performance

PLEASE SEE CODE FOR ANVIL 20 PAN ROLL IN TROLLEY CONVECTION OVEN 

COT2020