ANVIL BAKING TRAY PERFORATED ALUSTEEL

The Anvil Perforated Alusteel Baking Tray is a premium commercial baking tray engineered to deliver outstanding baking performance in professional kitchens. Constructed from high-quality Alusteel, it offers exceptional durability, excellent heat conductivity, and long-lasting resistance to the demands of daily commercial use.

Its perforated design allows hot air to circulate evenly around the food, promoting faster baking times, consistent heat distribution, and crisp, golden finishes. This makes it ideal for baking artisan breads, baguettes, rolls, pizzas, pastries, and other baked goods that require enhanced airflow for optimal results.

Designed for use in commercial convection and combi ovens, the tray is resistant to warping under high temperatures and features a durable surface that is easy to clean and maintain. Whether used in bakeries, restaurants, cafés, hotels, or catering operations, the Anvil Perforated Alusteel Baking Tray helps improve baking consistency and overall kitchen efficiency.

Key Features:

• Premium Alusteel construction for superior durability
• Perforated design improves airflow and baking performance
• Excellent heat conductivity for even cooking results
• Produces crisp, evenly baked breads, pastries, and pizzas
• Resistant to warping under high temperatures
• Easy to clean and maintain
• Compatible with commercial convection and combi ovens
• Ideal for bakeries, restaurants, cafés, hotels, and catering businesses

DIMENSIONS 435 x 315 x 10mm