ANVIL 6 PAN COMBI STEAM OVEN

The Anvil 6 Pan Combi Steam Oven is a versatile commercial cooking solution that combines the power of convection heat with steam technology to deliver exceptional cooking performance. Designed for restaurants, hotels, bakeries, cafés, and catering businesses, this professional oven provides the flexibility to bake, roast, steam, grill, regenerate, and finish a wide variety of menu items with outstanding consistency.

With a 6-pan capacity, the oven is ideal for medium- to high-volume foodservice operations, allowing chefs to prepare multiple dishes simultaneously while maintaining even cooking results. The combination of steam and convection heat helps preserve moisture, flavour, texture, and nutrients, reducing food shrinkage and improving product yield.

Built from durable stainless steel, the Anvil 6 Pan Combi Steam Oven is engineered for intensive commercial use. Its intuitive controls allow for precise adjustment of temperature, humidity, and cooking time, while the easy-to-clean interior supports efficient maintenance and high hygiene standards.

Key Features

• Capacity for 6 gastronorm (GN) pans
• Combination steam and convection cooking technology
• Ideal for baking, roasting, steaming, grilling, regenerating, and finishing
• Precise temperature, humidity, and timer controls
• Even heat distribution for consistent cooking results
• Durable stainless steel construction
• Easy-to-clean interior for simplified maintenance
• Suitable for restaurants, hotels, bakeries, cafés, and commercial catering kitchens

The Anvil 6 Pan Combi Steam Oven delivers the performance, versatility, and reliability required in professional kitchens, helping chefs produce high-quality dishes efficiently while maximising productivity.