HOBART ECOCOMBI 10
-Premium quality and reproducible cooking results Perfect and reproducible cooking results every single day – Flexibility (GN and EN insertion) Highly adaptable to the different requirements – Easy to clean Optimised cleaning programme – Operating comfort Basic-Touch display with practical and intuitive icons – Low-maintenance, high reliability Maintenance and operating costs are reduced to a minimum
With its options for setting cooking parameters or selecting
recipes, the ecocombi ensures constant control and
optimum cooking results – whether it is operated by
the head chef or by the apprentice.
Thanks to accurately controlled low temperatures and
steam volumes, food cooked sous-vide is particularly
moist, juicy and delicious . With minimum weight loss,
the valuable nutrients and the natural aroma are preserved.
The accurate temperature control in all cooking processes
ensures minimum weight loss and optimum taste.
Perfect for slow cooking, also over night.
Thanks to the even distribution of heat and humidity in the
cooking chamber, the convection steamer bakes tender,
flaky pastry and crusty breads. Also compatible for
EN 600 x 400 mm by changing the suspension frame.
Since the ecocombi reaches the ideal serving
temperature very quickly, quality loss is avoided.
You can be sure that your meals will always be
served piping hot.
Capacity 10 x 1/1 GN
Number of meals per day 80 – 150
Guide rail distance 70 mm
Width / Depth / Height 890 / 890 / 980 mm
Net weight 160 kg
Fresh-water connection 3/4“
Drain connection 1“
Flow pressure 2 – 4 bar
Recommended water hardness 0 – 3 °dH
Total connected load Electro model: 19.5 kW | 26.7 A; Gas model: 18,5 kW
Voltage Electro model: 400 / 50 / 3N-PE; Gas model: 230 / 50 / 1N-PE (0.7 kW)
Electrical wiring Electro model: M32; Gas model: M20
Connection to equipotential bonding M6
Spray protection type IPX5
Noise level < 70 dB(A)
Combi steamer with a capacity of 6 x 1/1 GN
Electrical or gas heated
Simply removable suspension frame
Door hinge left
Operating panel right
7 cooking modes:
Saturated steam at 98 °C
Low-temperature steam from 30 to 97 °C
Superheated steam from 99 to 105 °C
Hot air from 0 to 250 °C
Combination steam from 30 – 250 °C (with adjustable humidity control from 0 – 99%)
Memory for 60 programmes
6 fan speeds
Foldable interior screen
EN (baker’s dimensions)
Fully automated cleaning
Core temperature sensor
Above product images are for illustrative purposes only and may differ from the actual product
All goods come with the full manufacturer’s warranty.