BACKWOODS CHUBBY 3400 PORTABLE OUTDOOR COOKING CHARCOAL BBQ MEAT WATER SMOKER
Heavy-duty charcoal smoker with 4 adjustable racks and room to cook 8 slabs of baby back ribs, 2-3 brisket, or 2-4 Boston butts.
Control the smoke and flavor with charcoal-fueled fire box and monitor temperature with outside thermometer.
Remove the stainless steel water pan to convert into a grill or BBQ pit.
Holds 2.7Kg to 4.5Kg pounds of charcoal
Description
SPECIFICATIONS
All stainless steel inside
Heat diverter
Removable stainless steel water pan
Slam latches
One extra slider for rack height adjustment
Pre-drilled caster bolt hole pattern on bottom
3mm nickel plated racks
One inch insulation standard
Cooking degrees: (approx.) 82 to 280
Amount of charcoal: (approx.) 2.7Kg to 4.5Kg
Cooking time: (approx.) 6 to 10 hours (Depending on the temperature used for cooking)
Meat: (approx.) Eight slabs of baby back ribs, 2 to 3 brisket, 2 to 4 Boston butts
OUTSIDE DIMENSIONS
52cm deep plus 5cm for the thermometer and door latches
50cm tall plus 53cm for the stack
53 wide including handles
COOKING CHAMBER DIMENSIONS
44cm deep
33cm tall cooking chamber
40cm wide
RACKS
Four, 7cm apart
41cm deep
40cm wide
2.5cm Nickel plated round bar
Please Note:
Above product images are for illustrative purposes only and may differ from the actual product
Warranty:
All goods come with the full manufacturer’s warranty.
