Description
VOLTAGE 400V – 3 PHASE (N+E)
POWER 27kW
DIMENSIONS 1660 X 825 X 1530MM
CHAMBER DIMENSIONS 1300 X 640 X 230MM
WEIGHT 225KG
CAPACITY 18 X Pizzas – 300MM
INCLUDES 9 X Baking trays – 600 X 400MM
The Anvil Electrical 9 Trays Triple Deck Oven is a high-capacity commercial baking oven designed for professional kitchens that demand exceptional output, versatility, and consistent cooking performance. Featuring a triple deck configuration with a total 9-tray capacity, this oven enables multiple batches of food to be baked, roasted, or reheated simultaneously, making it ideal for bakeries, restaurants, hotels, cafés, takeaways, supermarkets, and catering operations.
Powered by efficient electric heating elements, the oven delivers even heat distribution throughout each deck, ensuring uniform baking and roasting results across every tray. Each deck operates independently, allowing operators to prepare different menu items at separate temperatures at the same time, increasing productivity and improving kitchen workflow during busy service periods.
Constructed from heavy-duty stainless steel, the Anvil Electrical 9 Trays Triple Deck Oven is built for continuous commercial use while remaining easy to clean and maintain. Precise temperature controls provide flexibility for preparing pizzas, breads, pastries, cakes, pies, roasted meats, vegetables, and a wide variety of other baked and cooked products with consistent, professional-quality results.
Whether you’re expanding production capacity or upgrading your commercial kitchen, the Anvil Electrical 9 Trays Triple Deck Oven offers the durability, efficiency, and performance required to meet high-volume foodservice demands.
Key Features:
PLEASE SEE CODE FOR ANVIL CERAMIC PLATE
DOA0011
CODE FOR ANVIL SINGLE DECK STAND MILD STEEL
DOS0001
VOLTAGE 400V – 3 PHASE (N+E)
POWER 27kW
DIMENSIONS 1660 X 825 X 1530MM
CHAMBER DIMENSIONS 1300 X 640 X 230MM
WEIGHT 225KG
CAPACITY 18 X Pizzas – 300MM
INCLUDES 9 X Baking trays – 600 X 400MM